Where every bite tells a story
The Journey
In search of the world's finest tiramisu, one city at a time. Each chapter features carefully selected tastings, scored with precision and documented with passion.
From canal-side cafés in Amsterdam to hidden trattorias yet to be discovered, this diary chronicles not just desserts, but moments: the warmth of a café on a rainy afternoon, the quiet satisfaction of perfect balance, the joy of discovering something extraordinary in the ordinary.
Janina is an entrepreneur and artist who grew up in Slovenia and now lives in Amsterdam with her family. Her journey with tiramisu began as a way to understand the artistry hidden in something seemingly simple. With an artist's eye for presentation and composition, she travels across the world discovering how different cities interpret this classic Italian dessert.
The Scoring System
Based on the official Tiramisù World Cup evaluation criteria, each tiramisu is evaluated across five criteria. Every criteria gets a 1 to 10 score:
| # | Criterion | Description | Score |
|---|---|---|---|
| 1 | Preparation | How well the tiramisu is made: cleanliness, ingredient handling, and execution | 1 |
| 2 | Presentation | How it looks: plate arrangement, decorations, and visual appeal | 1 |
| 3 | Taste Intensity | How strong and lasting the flavor is | 1 |
| 4 | Balance | How well the ingredients work together | 1 |
| 5 | Overall Flavor | How pleasant, intense, and harmonious the flavors are | 1 |
| Total | Sum of all five criteria | / 50 | |
The Philosophy
This isn't just about finding the “best” tiramisu. It's about understanding what makes each one special. It's about the stories behind the recipe, the hands that make it, the place where it's served. Every tiramisu has something to teach us about craft, tradition, and the quiet art of doing something well.