Lucciola
Upper West Side
621 Amsterdam Ave, New York, NY 10024, USA
0
/ 50
The Verdict
“Awaiting tasting...”
Would Return?
No
Price
USD 0.00
Score Breakdown
Preparation
0/10
How well the tiramisu is made: cleanliness, ingredient handling, and execution.
Presentation
0/10
How it looks: plate arrangement, decorations, and visual appeal.
Taste Intensity
0/10
How strong and lasting the flavor is.
Balance
0/10
How well the ingredients work together.
Overall Flavor
0/10
How pleasant, intense, and harmonious the flavors are.
From the Diary
1 min read
Upscale Upper West Side restaurant inspired by the cuisine of Bologna. Chef Michele Massari makes an extraordinary tiramisu, according to Milanese-born chef Ale Gambini of the Tiramisu Academy.